Tofu Curry (instant pot)

Ingredients: (in the order of usage)

• Onion, firm tofu olive oil, half bulb garlic, ginger, red pepper, coconut milk, corn, crushed tomatoes.
• Spices: (1 tsp each) trumeric, cayenne, coriander, cumin (1/2 tsp), salt, garam masala.
• Optional: lemon juice, cilantro.

How to make it:

• Chop the onion, garlic, ginger, and red pepper.
• Saute in instant pot the onion and tofu for 4 minutes. Stir to prevent burning.
• Add the garic and the spices (except for the garam masala and salt) for 2 minutes.
• Add crushed tomatoes and coconut milk.
• Seal the pot and set to pressure cook for 7 minutes.
• Quick release.
• Add the garam masala, salt and the optional lemon juice and cilantro.

Resources

• Based on this recipe: https://www.thefieryvegetarian.com/instant-pot-tofu-curry/