Thai Curry Soup

Ingredients:

• 1 tbsp coconut oil
• 2 chopped onions
• 4 cloves chopped garlic
• 1 tbsp chopped fresh ginger
• 2 tbsp red curry paste
• 3 cups chopped carrots
• 3 cups chopped sweet potatoes
• 4 cups low-sodium vegetable broth, plus more if needed
• Salt and pepper to taste

Toppings:

• Minced fresh cilantro • Fresh lime juice • Coconut milk • Peanut butter

How to make it:

• Put everything for the soup in the slow cooker on high for 4 hours. Slow cookers vary, you can also cook on low for 10 hours.
• Blend the soup in batches or using a hand blender, adding more broth if the soup is too thick.
• Finish with toppings to taste.

Inspired by this recipe.