蒸水蛋 (Steamed Eggs)

1. Ingredients

• 5 Eggs, 1 cup unsalted chicken stock, salt, soy sauce, fish sauce, green onions
• Optionl but awesome - shrimp

Note: 1 cup of broth will make it more firm than 2 cups. Try both versions and see which one you like.

2. How to make it

• Steam in instant pot for 3 minutes or anywhere you want. Cover with aluminum foil to keep it soft

3. Nutrition

Total:

• Calories: 440
• Protein: 40

Each ingredient:

• 5 eggs - 390 calories, 40 g protein
• Chicken stock, soy sauce, and fish sauce - 50 calories

4. Chinese

• Steamed: 蒸熟 / Zhēng shú
• Eggs: 蛋 / Dàn
• Steamed eggs: 蒸水蛋 / Zhēng shuǐ dàn