Shrimp Avocado Salad

I forgot the greek yogurt. I’ll add it next time.

Summary

Prep time: 5 mins | Cook time: 0 mins | Total time: 5 mins | Servings: 4

Ingredients:

• 12 oz cooked shrimp
• 2 large ripe avocados, cubed
• 1 cup corn
• 2 tbsp greek yogurt
• 2 tbsp fresh lime juice
• 1 tbsp sriracha
• Salt and pepper to taste

Instructions:

1. Cut avocados in half and remove pit. Scoop flesh into a bowl and cube.
2. Add shrimp, corn, greek yogurt, lime juice, sriracha, salt, and pepper.
3. Toss until well combined and serve.

Source: Everyday Maven