Risotto

Ingredients:

• Olive oil
• Shallots
• Arborio rice
• Chicken stock
• Salt and pepper
• Asparagos
• Mushrooms
• 1/2 cup White wine
• Parmesan cheese

How to make it:

• Heat oil in skilet (high)
• Add thinly cut shallots
• Add 1 lbs of rice
• Heat chicken stock in a pot (low)
• Slowly add stock to rice
• Add salt and pepper. Taste it every few minutes
• 22 min after adding the rice add asparagus
• after 5 min add mushrooms
• after 5 min add 1/2 cup of wine
• serve with cheese