Risotto
Ingredients: * Olive oil * Shallots * Arborio rice * Chicken stock * Salt and pepper * Asparagos * Mushrooms * 1⁄2 cup White wine * Parmesan cheese
How to make it: * Heat oil in skilet (high) * Add thinly cut shallots * Add 1 lbs of rice * Heat chicken stock in a pot (low) * Slowly add stock to rice * Add salt and pepper. Taste it every few minutes * 22 min after adding the rice add asparagus * after 5 min add mushrooms * after 5 min add 1⁄2 cup of wine * serve with cheese