Quinoa with Cranberries

Amazing dish with a ton of protein. We have three layers:

Ingredients:

1. Bottom - Quinoa, Dried Cranberries
2. Middle - Sesame oil, Onions, Chicken, Broccoli, Eggs, Soy Sauce, Rice Vinegar, Yamaimo (Japanese mountain yam)
3. Top - Tomatoes, Seaweed

How to make it:

1. Bottom

Cook the quinoa with the cranberries. You can add them from the start or later on. Use whatever method you prefer to cook it - pot or instant pot.

2. Middle

On a skillet, Saute with sesame oil and add chopped onions until they are golden. Add small chicken slices until it's cooked. Add broccoli, a few eggs, 1 tbs of soy sauce and rice vinegar. Turn the hit off and grad the yamaimo on top of everything.

3. Top

Serve everything: quinoa at the bottom, the content of the skillet above it, and add tomatoes and seaweed on the top.

Note: You can also use the following as replacements or additions: rice, shrimp, mushrooms, bell pepper, squash, and feta cheese.