Lentils and butternut squash Soup

Ingredients:

• 2 cups of yellow lentils
• Butternut squash
• Yellow onion, diced
• A few celery stalks
• A few garlic cloves

Spices:

• Paprikah
• Cumin
• Salt

How to make it:

1. Chop everything
2. In a pot, satee the onion for a few minutes
3. Add the spices
4. Add the garlic and satee for a few minutes
5. Add the cerery and the lentils
6. Cover everything with water
7. When boil, lower the heat. Total cooking time around 30 minutes