Lentils and butternut squash Soup

Ingredients:

• 2 cups of yellow lentils
• Butternut squash
• Yellow onion, diced
• A few celery stalks
• A few garlic cloves

Spices: * Paprikah * Cumin * Salt

How to make it: 1. Chop everything 1. In a pot, satee the onion for a few minutes 1. Add the spices 1. Add the garlic and satee for a few minutes 1. Add the cerery and the lentils 1. Cover everything with water 1. When boil, lower the heat. Total cooking time around 30 minutes