Lentil Soup

Ingredients:

• One pound of green lentils or split lentils
• One yellow onion, diced
• Three large carrots, peeled and diced
• Four celery stalks, diced
• Two large russet potatoes
• Two cups of frozen corn

Spices: * Garlic powder * Onion powder * Thyme * Basil * Oregano * Salt * Pepper * Soy sauce * Two cups vegetable broth

How to make it:

Slow cook for 8-10 hours (lentils takes more time than split lentils). You can also blend things if you want it more soupy.