Lentil Soup

Ingredients:

• One pound of green lentils or split lentils
• One yellow onion, diced
• Three large carrots, peeled and diced
• Four celery stalks, diced
• Two large russet potatoes
• Two cups of frozen corn

Spices:

• Garlic powder
• Onion powder
• Thyme
• Basil
• Oregano
• Salt
• Pepper
• Soy sauce
• Two cups vegetable broth

How to make it:

Slow cook for 8-10 hours (lentils takes more time than split lentils). You can also blend things if you want it more soupy.