Bengali Khichuri with Salmon

Ingredients:

• Khichuri: Brown rice, mung beans, onions, chillies, broccoli, trumeric, lemon
• Protein: Salmon
• Fat: Avocado, chillies, salt

How to make it:

• Saute rice, beans, onions, chillies, and trumeric with some oil in a pot for 5 min. Cook with instant pot/slow cooker, or on the stove. Add brocoli toward the end.
• Cook the salmon with whatever spices you like.
• Smash the avocado, chillies (cut them super thin), and salt

Serve together and squeeze the lemon on everything.