Israeli Shakshuka

Ingredients:

• 6 eggs, 2 cans (30qz) stewed or diced tomatoes, onion, 1 red bell peppper, 4 garlic cloves, 1tsp paprika, 1 tsp cumin, ³⁄₄ tsp salt, ¹⁄₄ tsp pepper, silantro

How to make it:

• Preheat oven to 375
• Add olive oil to hot skillet. Add onions, pepper for 5 minutes
• Add cumin, paprika, salt, pepper, and garlic for 1 minutes
• Add tomatos until it’s simmer
• Reduce to low hit for 15 minutes
• Crack the eggs and don’t wisk them
• Put in oven until the eggs are solid
• Sprinkle silantro leavs