Ginisang Kalabasa (pork squash)
How to make it: * Cook garlic and onion for a few minutes in a pot. * Add pork and salt and wait until the pork changes color. * Add 2-3 cups of water. cover and simmer until the pork is tender. * Add squash cubes. * Add green beans * Add water, oyster sauce, salt, and black pepper. * Cook a bit more.
Ingredients: * 250g pork, sliced * 100g string beans/squash/sitaw, cut * 500g squash/kalabasa, cut * 5 cloves garlic, chopped * 1 med sized onion, chopped * 2 tbsp. oyster sauce * 3 tbsp. oil * Salt to taste * Ground black pepper to taste * water 2 to 3 cups, it defend if gusto masabaw yung ulam