Ginisang Kalabasa (pork squash)

How to make it:

• Cook garlic and onion for a few minutes in a pot.
• Add pork and salt and wait until the pork changes color.
• Add 2-3 cups of water. cover and simmer until the pork is tender.
• Add squash cubes.
• Add green beans
• Add water, oyster sauce, salt, and black pepper.
• Cook a bit more.

Ingredients:

• 250g pork, sliced
• 100g string beans/squash/sitaw, cut
• 500g squash/kalabasa, cut
• 5 cloves garlic, chopped
• 1 med sized onion, chopped
• 2 tbsp. oyster sauce
• 3 tbsp. oil
• Salt to taste
• Ground black pepper to taste
• water 2 to 3 cups, it defend if gusto masabaw yung ulam

Video