Delicata Squash and Miso
Cooking time: 40 min
Ingredients:
Delicata squash, sesame oil, miso paste, lemon, ginger, salt, togarashi or roasted sesame seeds
How to make the squash:
- Preheat oven to 425F
- Slice the squash into whatever shape (discard the seeds)
- Coat with sesame oil
- Roast for about 15 min, flip over the squash and roast for 15 more minutes
How to make the miso marinade:
- In a boal: mix miso, lemon, grated ginger, and some water
- Brush one side of the roasted squash with the mix
- Roast for another 10 min
- Add salt, togarashi, sesame seeds
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