Cauliflower Tahini

Cauliflower seasoned with a few simple spices and topped with a creamy golden turmeric tahini sauce.

Ingredients

• 1 large head of cauliflower
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• Olive oil

Turmeric Tahini

• 1/4 cup tahini
• 1/4 cup cold water
• 1.5 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp turmeric
• 1/4 tsp salt

How to make it

1. Preheat your oven to 400 F
2. Rinse the cauliflower well and cut off the leaves and stem. Bring a large pot of water to a boil and and boil the cauliflower for 20 minutes
3. Gently remove the cauliflower and place on a sheet pan
4. Drizzle generously with olive oil. Combine the spices together then rub them over the cauliflower
5. Add an extra drizzle of olive oil. Bake for 40-45 minutes, then broil on high for the last 3 minutes
6. Whisk together the turmeric tahini ingredients until smooth and creamy. If the mixture is too thick, add a little more water as needed
7. Pour over the cauliflower when ready to serve and top with fresh parsley or cilantro.

Resources:

• Yellow Tahinn - https://www.instagram.com/reel/CloP34WMXR3/
• Green Tahini - https://somethingnutritiousblog.com/zaatar-roasted-cauliflower/